Mushrooms with Garlic and Madeira Recipe

Mushrooms with Garlic and Madeira Recipe

  • 3 tablespoons olive oil
  • 1 pound whole small mushrooms or medium-size, halved
  • 2 tablespoons chopped garlic
  • 1/4 cup Madeira
  • 1/2 cup whipping cream
  • 1/4 cup thinly sliced fresh basil
  1. Heat olive oil in heavy large skillet over high heat. Add mushrooms and sauté until brown but not juicy, about 6 minutes. Add garlic and stir until fragrant, about 30 seconds. Add Madeira and cook until evaporated, about 1 minute. Mix in whipping cream and sliced basil; stir until sauce coats mushrooms, about 1 minute. Season to taste with salt and pepper and serve.
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