Mushroom Sausage Strata Recipe

Mushroom Sausage Strata Recipe

  • 1 pound bulk pork sausage
  • 10 slices whole wheat bread, cubed
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded Swiss cheese
  • 6 eggs, lightly beaten
  • 1 cup milk
  • 1 cup half-and-half cream
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon pepper
  1. In a skillet, cook sausage over medium heat until no longer pink; drain. Place bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with the sausage, mushrooms and cheeses. In a bowl, combine the remaining ingredients; pour over the top. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 35-45 minutes or until a knife inserted near the center comes out clean.
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