Mushroom Salad with Fennel and Oranges Recipe

Mushroom Salad with Fennel and Oranges Recipe

  • 1 bulb fennel, trimmed and very thinly sliced
  • 1 tablespoon chopped fennel leaves
  • 1 teaspoon grated orange peel
  • 2 oranges, peeled, halved and sliced
  • 1 (8 ounce) package fresh mushrooms, thinly sliced
  • 1/3 cup Archer Farms® light balsamic vinaigrette
  • 4 cups ready-to-eat mixed spring salad greens
  1. Toss all ingredients except mixed greens in large bowl.
  2. Arrange salad greens on serving platter. Spoon fennel mixture over salad greens.
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