Mushroom Pasta Sauce Recipe

Mushroom Pasta Sauce Recipe

  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 2 (10.75 ounce) cans condensed tomato soup, undiluted
  • 1 (14 ounce) jar pizza sauce
  • 1 (8 ounce) can mushroom stems and pieces, drained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 garlic clove, minced
  1. In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat. Simmer, uncovered, for 15 minutes; cool. Transfer to freezer bags or containers. Freeze for up to 3 months.
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