Mushroom omelette Recipe

Mushroom omelette Recipe

  • 25g/1oz butter
  • 100g/1žoz mixed mushrooms
  • 2 eggs, beaten
  • salt and freshly ground black pepper
  • 3 tbsp butter
  • 100g/1ž enoki mushrooms
  1. In small non stick frying pan melt the butter and add the mushrooms. Cook for three minutes until soft.
  2. Add the egg and season. Cook on a low heat for 4-5 minutes until the egg is cooked.
  3. Turn out onto a plate upside down.
  4. To make the topping, melt the butter in a small pan, add the mushrooms and cook for four minutes until soft and golden.
  5. Serve on top of the omelette.
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