Mushroom Curry with Galangal Recipe

Mushroom Curry with Galangal Recipe

  • 2 cups coconut milk
  • 1 (2 inch) piece galangal, peeled and sliced
  • 3 kaffir lime leaves, torn
  • 2 teaspoons salt
  • 1/3 pound sliced fresh mushrooms
  • 5 Thai chile peppers, chopped
  • 1/4 cup fresh lime juice
  • 1 tablespoon fish sauce
  1. Put the coconut milk and galangal in a pot and bring to a boil. Add the kaffir lime leaves and salt; simmer for 10 minutes. Add the mushrooms and cook until soft, 5 to 7 minutes. Remove from heat. Stir the lime juice and fish sauce into the mixture; pour into a bowl and top with the Thai chilies to serve.
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