- 4 (4 ounce) boneless skinless chicken breast halves
- 1 tablespoon vegetable oil
- 3/4 cup creamy Italian salad dressing
- 1/4 cup white wine or chicken broth
- 1 1/2 cups sliced fresh mushrooms
- Hot cooked rice
- In a large skillet, brown chicken in oil on all sides. In a bowl, combine the salad dressing, wine or broth and mushrooms; pour over chicken. Cover and simmer for 15-20 minutes or until chicken juices run clear. Serve over rice.