- 1 (8 ounce) package refrigerated crescent rolls
- 1/2 pound fresh mushrooms, sliced
- 3 tablespoons butter or margarine, melted
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon Italian seasoning
- Separate crescent dough into eight triangles and place on a greased 12-in. round pizza pan with points toward the center; seal perforations. In a bowl, combine the mushrooms and butter; toss to coat. Spoon mushroom mixture over dough. Sprinkle with Parmesan cheese and Italian seasoning.
- Bake at 375 degrees F for 15-20 minutes or until crust is golden brown and mushrooms are tender,