- 1 pound ground beef
- 1 (4 ounce) can mushroom stems and pieces, drained
- 4 bacon strips, cooked and crumbled
- 2 tablespoons diced green onions
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 4 hamburger buns
- tomato slices
- In a bowl, combine the first seven ingredients; mix well. Shape into four to five patties. Grill over medium-hot coals or fry in a skillet for 10-12 minutes or until no longer pink, turning once. Serve on buns with tomato if desired.