Mushroom and Onion Vegetarian Tacos Recipe

Mushroom and Onion Vegetarian Tacos Recipe

  • Tacos:
  • 1 tablespoon vegetable oil
  • 1 medium red onion, sliced
  • 3 large fresh portabella mushrooms, sliced, cut in half, stems removed
  • 2 tablespoons Old El Paso® taco seasoning mix
  • 2 tablespoons water
  • 8 Old El Paso® flour tortillas for soft tacos & fajitas
  • Toppings, as desired:
  • 1 cup guacamole
  • 1/2 cup sour cream
  • 1/2 cup crumbled queso fresco cheese
  1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed. Remove from heat.
  2. Spoon filling on tortillas. Add toppings. Roll up tortillas.