- 2 pounds chicken drumettes
- 1/4 cup light corn syrup
- 1/2 cup soy sauce
- 1/2 cup white sugar
- 1/4 cup white wine
- 1 pinch garlic powder, or to taste
- Preheat oven to 400 degrees F (200 degrees C).
- Lay chicken in a single layer in a baking dish.
- In a medium bowl combine corn syrup, soy sauce, sugar and wine. Pour over chicken and sprinkle with garlic powder.
- Bake in preheated oven until sauce is hot and bubbly.
- Reduce temperature to 350 degrees F (175 degrees C), and bake until thick and sticky, basting repeatedly.