Multigrain Quinoa Pancakes Recipe

Multigrain Quinoa Pancakes Recipe

  • Flour-Coconut Oil Mixture:
  • 4 cups multigrain flour
  • 2 cups quinoa flour
  • 3 tablespoons raw cane sugar
  • 2 tablespoons baking powder
  • 1 pinch salt
  • 1 cup solid coconut oil
  • 1/2 cup milk
  • 1 egg
  1. Whisk multigrain flour, quinoa flour, sugar, baking powder, and salt together in a large bowl. Mash coconut oil with a fork in a bowl; whisk into flour mixture until well mixed. Measure 1 cup mixture, reserving the rest in a large container with a lid in the refrigerator for another use.
  2. Mix the 1 cup flour-coconut oil mixture, milk, and egg together in a bowl until batter is well mixed.
  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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