Muffaletta Dip Recipe
- 1/2 cup chopped stuffed olives
- 1/4 cup chopped black olives
- 2 tablespoons Italian dressing
- 1 (8 ounce) package cream cheese
- 1 cup shredded mozzarella cheese
- 4 slices smoked ham, chopped
- 4 slices hard salami, chopped
- Preheat oven to 350 degrees F (175 degrees C).
- Combine stuffed olives, black olives, and Italian dressing together in a bowl. Mix cream cheese, mozzarella cheese, ham, and salami together in a separate bowl. Spread cheese mixture into a pie plate.
- Bake in the preheated oven until bubbling, 15 to 20 minutes. Top dip with olive mixture.
