Mrs. Fields Cookie Recipe II Recipe

Mrs. Fields Cookie Recipe II Recipe

  • 2 cups butter, softened
  • 2 cups white sugar
  • 2 cups packed brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 4 eggs
  • 4 cups all-purpose flour
  • 5 cups rolled oats
  • 4 cups semisweet chocolate chips
  • 8 ounces finely grated chocolate bar
  • 3 cups chopped walnuts
  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.
  3. Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only “powderize” that, NOT 5 cups “powderized” oatmeal).
  4. Mix all of the above.
  5. Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).
  6. Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.
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