Mr. Yos Gazpacho Recipe
- 6 cups peeled and quartered tomatoes
- 1 large green bell peppers, seeded and cut into chunks
- 1 onion, quartered
- 1 cucumber, peeled, seeded and cut into chunks
- 3 cloves garlic, peeled
- 1 (11.5 ounce) can tomato-vegetable juice cocktail (such as V8®)
- 1 tablespoon salt
- freshly ground black pepper to taste
- 2 cups cauliflower florets
- 1/4 cup olive oil
- 1/3 cup red wine vinegar
- 1/2 teaspoon ground cumin
- 1/4 teaspoon hot pepper sauce (such as Tabasco®)
- 1 tablespoon sesame oil, divided
- Combine tomatoes, green bell pepper, onion, cucumber, and garlic together in a bowl. Blend tomato mixture, working in small batches, in a food processor or blender until smooth. Transfer to a large bowl and stir to combine all the batches.
- Stir tomato-vegetable juice, salt, and black pepper into the tomato puree. Add cauliflower, olive oil, red wine vinegar, cumin, and hot pepper sauce; stir to combine. Cover and chill in refrigerator for 4 hours. Drizzle each serving with about 1/8 teaspoon sesame oil.
