- 3/4 pound boneless skinless chicken breasts, cut into 3×1-inch strips
- 1 (2.75 ounce) packet SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/4 cup KRAFT Ranch Dressing
- Preheat oven to 400 degrees F. Coat chicken strips with coating mix as directed on package.
- Place in single layer on foil-covered baking sheet.
- Bake 20 min.; sprinkle with cheese. Continue baking 5 min. or until cheese is melted. Serve with the dressing for dipping.