- Meatloaf:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/2 cup chopped green and red bell pepper
- 1 small onion, diced
- 1 egg
- 1/3 cup ketchup
- 1/4 cup pineapple preserves
- 1/4 cup brown sugar
- 1/4 teaspoon garlic powder, or to taste
- 1 teaspoon Worcestershire sauce
- Sauce:
- 1/3 cup ketchup
- 1/4 cup pineapple preserves
- 1/4 cup brown sugar
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.
- Bake in preheated oven for 30 minutes.
- Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over the meatloaf.
- Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).