Mouthwateringly Tangy Pineapple Meatloaf Recipe

Mouthwateringly Tangy Pineapple Meatloaf Recipe

  • Meatloaf:
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/2 cup chopped green and red bell pepper
  • 1 small onion, diced
  • 1 egg
  • 1/3 cup ketchup
  • 1/4 cup pineapple preserves
  • 1/4 cup brown sugar
  • 1/4 teaspoon garlic powder, or to taste
  • 1 teaspoon Worcestershire sauce
  • Sauce:
  • 1/3 cup ketchup
  • 1/4 cup pineapple preserves
  • 1/4 cup brown sugar
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.
  3. Bake in preheated oven for 30 minutes.
  4. Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over the meatloaf.
  5. Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).