Mou Shu Pork Wraps Recipe

Mou Shu Pork Wraps Recipe

  • 12 ounces lean boneless pork loin, sliced into 1/4 inch thick strips
  • 1 onion, thinly sliced
  • 1/4 cup minced fresh ginger root
  • 2 cloves garlic, minced
  • 4 cups thinly sliced bok choy
  • 1 red bell pepper, sliced
  • 10 large white mushrooms, julienned
  • 4 cups bean sprouts
  • 1/4 cup sake
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 8 (8 inch) flour tortillas
  1. Preheat oven to 325 degrees F (165 degrees C). Wrap tortillas in foil.
  2. Heat a large skillet over high heat until very hot. Add pork, onion, ginger, and garlic; cook and stir until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper, and mushrooms; cook and stir until bell pepper is tender-crisp, about 5 minutes. Remove pan from heat.
  3. Place tortillas in oven for 8 minutes, or until warm.
  4. Meanwhile, return pan to high heat source, and mix in bean sprouts, sake, and hoisin and soy sauces; cook and stir until bean sprouts are tender-crisp, about 5 minutes.
  5. Remove tortillas from oven. Divide pork mixture among tortillas, and roll up. Serve immediately.