- 12 whole fresh lemons
- 3 tablespoons Morton® Coarse Kosher Salt
- 1 tablespoon sugar
- Slice 6 lemons and place in large bowl. Toss with Morton(R) Kosher Salt and sugar. Cover; set aside. Process (with hand-held or electric juice machine) remaining six (6) lemons into juice. Arrange sliced lemons in wide-mouth jar. Pour lemon juice over slices. Cover jar tightly and store in refrigerator at least 3 days before using. Turn jar upside down on occasion to incorporate flavors. Lemons can be stored in refrigerator for up to 6 weeks.