Mormon Muffins Recipe

Mormon Muffins Recipe

  • 2 cups boiling water
  • 5 teaspoons baking soda
  • 5 cups all-purpose flour
  • 1 quart buttermilk
  • 4 cups bran cereal (such as Kellogg's® All-Bran®)
  • 2 cups bran flakes cereal
  • 1 cup chopped walnuts
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1/2 cup butter, melted
  • 4 eggs, beaten
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  1. Combine boiling water and baking soda together in a large bowl. Let cool slightly.
  2. Stir flour, buttermilk, bran cereal, bran flakes, walnuts, sugar, oil, butter, eggs, cinnamon, salt, ginger, and nutmeg into water-baking soda mixture until just combined. Cover bowl with plastic wrap and refrigerate muffin batter for at least 8 hours or overnight.
  3. Preheat oven to 375 degrees F (190 degrees C). Grease 60 muffin cups or line with paper muffin liners.
  4. Pour batter into prepared muffin cups 1/2 full.
  5. Bake muffins in the preheated oven until the tops spring back when lightly pressed, about 20 minutes.
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