- 1 tablespoon your favorite dry rub
- 1 1/2 cups apple juice
- 1 1/2 cups water
- 1 1/2 teaspoons fine-ground sea salt
- In a medium nonreactive bowl, mix the dry rub with the apple juice, water, and salt until the salt is dissolved.
- Funnel into a plastic squeeze bottle or put in a clean glass jar until ready to use. The mop will keep, tightly covered, in the refrigerator for up to 2 days. (If you add beer, use the mop the same day.) Shake before using.