Monte Cristo with Blackberry Dipping Sauce Recipe

Monte Cristo with Blackberry Dipping Sauce Recipe

  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise, PLUS
  • 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise
  • 2 tablespoons whole grain Dijon mustard, PLUS
  • 1 teaspoon whole grain Dijon mustard
  • 4 slices white bread, crusts removed, if desired
  • 1/4 cup seedless blackberry jam
  • 4 slices deli ham or turkey
  • 4 slices Swiss or Cheddar cheese
  • 2 large eggs
  • 1/4 cup milk
  1. Combine 1/4 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise with mustard with wire whisk in small bowl. Season, if desired, with salt and pepper. Evenly spread bread with mayonnaise mixture.
  2. Combine jam, remaining 2 tablespoons mayonnaise and remaining 1 teaspoon mustard in small bowl with wire whisk; set aside.
  3. Evenly divide ham and cheese between 2 slices of bread, then top with remaining bread.
  4. Beat eggs with milk with wire whisk in small shallow dish. Season, if desired, with salt and pepper. Dip sandwiches in egg mixture, turning to coat. Heat 12-inch nonstick skillet sprayed with nonstick cooking spray over medium-high heat and cook sandwiches, turning once, 5 minutes or until golden and cheese is melted. Serve with blackberry sauce on the side.
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