Monkfish tikka kebabs with yellow bean salad Recipe

Monkfish tikka kebabs with yellow bean salad Recipe

  • 100g/3½oz Greek yoghurt
  • 50ml/2fl oz tomato ketchup
  • 1 tsp turmeric
  • 1 lime, juice only
  • 4 x 50g/1½oz chunks monkfish
  • 50g/1½oz yellow beans, trimmed, blanched
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  1. Preheat the oven to 200C/400F/Gas 6.
  2. For the kebabs, place all of the ingredients into a bowl, mix well and leave the monkfish to marinate for 3-5 minutes.
  3. Heat an ovenproof griddle pan until smoking and chargrill the monkfish chunks for 2-3 minutes on each side. Transfer the pan to the oven and roast the monkfish for 3-5 minutes, or until completely cooked through.
  4. For the salad, place the beans and oil into a bowl, mix well and season with salt and freshly ground black pepper.
  5. To serve, place the beans onto a serving plate with the monkfish pieces on top.
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