- 8 Yukon Gold potatoes, quartered
- 1 tablespoon dried rosemary
- 1/4 cup olive oil
- salt and pepper to taste
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat.
- Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.