Moms White Chicken Chili Recipe

Moms White Chicken Chili Recipe

  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 small onion, diced
  • 2 pounds chicken breasts, bone-in, skinless (about 2 large breasts)
  • 1 quart (32 oz) chicken stock (i use low sodium chicken stock)
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 can white beans, drained and rinsed
  • 1 cup frozen shoe peg white corn
  • 1 jar diced green chilies (they are mild.)
  • The juice of 1 lime (about 2 to 3 tbsp lime juice)
  1. Heat olive oil in a large saucepan over medium heat and cook onions for 4 to 5 minutes or until translucent.
  2. Add garlic and cook an additional minute.
  3. Add the whole chicken breasts, stock and salt to the saucepan, cover, bring to a boil and reduce to a simmer.
  4. Cook for 18-20 minutes, remove chicken to a plate and allow to cool.
  5. While the chicken is cooling, add the remaining ingredients to the pot.
  6. Remove the chicken from the bone, chop into bite-size pieces, and add to the pot.
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