Moms Spiced Zucchini Bread Recipe

Moms Spiced Zucchini Bread Recipe

  • 2 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract, or more to taste
  • 2 cups shredded zucchini
  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cloves
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup raisins (optional)
  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans.
  2. Beat sugar, oil, eggs, and vanilla extract together in a bowl until smooth; fold in zucchini. Stir flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves together in a separate bowl; gradually stir into sugar mixture until batter is mixed. Fold walnuts and raisins into the batter; pour into the prepared loaf pans.
  3. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 50 minutes.
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