- 5 slices bread, cubed
- 1 (20 ounce) can crushed pineapple
- 1/2 cup butter, melted
- 1 cup white sugar
- 4 eggs, well beaten
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
- Bake until puffed and golden brown, about 1 hour.