Moms Pasta Dough Recipe
- 2 cups all-purpose flour, divided
- 2 eggs
- 1 teaspoon olive oil
- 3/4 teaspoon salt
- 2 tablespoons warm water, or as needed
- Pour 1 3/4 cups flour into a large, shallow bowl and make a well in the center. Crack eggs into the well and mix flour and eggs together with a fork or your hands. Stir oil and salt into mixture; gradually add water and remaining flour until a dough starts to come together.
- Knead dough until dough is elastic and soft. Transfer dough to a lightly oiled bowl and cover the bowl with plastic wrap. Store in the refrigerator.
