Moms Blender Chocolate Mousse with Lemon Cream Recipe

Moms Blender Chocolate Mousse with Lemon Cream Recipe

  • 1 cup bittersweet or semisweet chocolate chips
  • 3/4 cup water
  • 3 tablespoons sugar, divided
  • 1/4 teaspoon instant espresso powder or instant coffee
  • 3 large egg whites
  • 1/3 cup chilled whipping cream
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon grated lemon peel
  1. Place chocolate in blender. Bring 3/4 cup water, 2 tablespoons sugar, and espresso powder to simmer in medium saucepan, stirring to dissolve sugar. Pour over chocolate. Cover tightly; blend 5 seconds. Add egg whites. Cover tightly; blend on high 1 minute. Pour into 4 small bowls. Chill until firm, about 2 hours.
  2. Whisk cream, lemon juice, peel, and 1 tablespoon sugar in small bowl to very soft peaks. Spoon over mousse; serve.
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