- 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate
- 1 cup butter
- 2 cups powdered sugar
- 1/2 cup GENERAL FOODS INTERNATIONAL COFFEES Mocha Hot Cappuccino Flavor
- 5 whole eggs
- 4 egg yolks
- 3/4 cup flour
- 1 cup fresh raspberries
- 2 tablespoons powdered sugar
- Preheat oven to 425 degrees F. Grease 8 (6-oz.) custard cups or souffle dishes. Place on baking sheet.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Add 2 cups powdered sugar and the flavored instant coffee; mix well. Add whole eggs and egg yolks; stir until well blended. Stir in flour. Pour batter evenly into prepared custard cups.
- Bake 15 to 16 min. or until cakes are firm around edges but soft in the centers. Let stand 1 min. Run small knife around cakes to loosen. Carefully invert cakes onto dessert dishes. Garnish with the raspberries and 2 Tbsp. powdered sugar. Serve immediately.