Molten Chocolate Surprise Recipe

Molten Chocolate Surprise Recipe

  • 4 (1 ounce) squares BAKER'S Semi-Sweet Chocolate
  • 1/2 cup butter
  • 2 whole eggs
  • 2 egg yolks
  • 1 cup powdered sugar
  • 1/3 cup flour
  • 12 CHIPS AHOY! Cookies
  • 1/2 cup thawed COOL WHIP Whipped Topping
  1. Heat oven to 425 degrees F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Beat whole eggs, yolks, sugar and flour with whisk until blended. Gradually beat into chocolate mixture.
  2. Line 12 (2-1/2-inch) muffin cups with paper liners; spray with cooking spray. Place 1 cookie, upside-down, on bottom of each cup; cover with batter.
  3. Bake 8 min. or until cakes are firm around edges but still soft in centers. Let stand 1 min. Carefully remove cakes from pan. Invert into dessert dishes; remove paper liners. Serve with whipped topping.
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