Molded Cranberry Fruit Salad Recipe

Molded Cranberry Fruit Salad Recipe

  • 1 (8 ounce) can crushed pineapple, drained, reserving juice
  • 1/2 cup Ocean Spray® Cranberry Juice Cocktail
  • 2 tablespoons lemon juice
  • 1 (3 ounce) package raspberry-flavored Jell-O®
  • 1 (14 ounce) can Ocean Spray® Whole Berry Cranberry Sauce
  • 1/2 cup chopped celery
  1. Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.
  2. Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold. Chill until firm.
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