- 3 oz cream cheese, softened
- 1/2 cup packed light brown sugar
- 1/3 cup mild molasses
- 2 cups half-and-half
- Blend cream cheese, brown sugar, and molasses in a food processor or blender until smooth. With motor running, add half-and-half, blending until combined.
- Freeze in an ice cream maker, then transfer ice cream to an airtight container and put in freezer to harden.