Molasses-Grilled Pork Tenderloin Recipe

Molasses-Grilled Pork Tenderloin Recipe

  • 1/4 cup molasses
  • 2 tablespoons coarse-grained Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 4 (3/4 pound) pork tenderloins, trimmed
  1. COMBINE first 3 ingredients, and brush over tenderloins. Cover and chill 8 hours.
  2. COOK, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until a meat thermometer inserted into the thickest portion registers 160 degrees, turning once.