Molasses Grilled Peaches Recipe

Molasses Grilled Peaches Recipe

  • 4 peaches, halved and pitted
  • 1 pinch ground cinnamon
  • 1/2 cup molasses
  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Place peaches cut-side down on the grill; cook until browned, 4 to 5 minutes. Flip peaches, dust with cinnamon, and fill each half with 1 tablespoon molasses. Cook until browned on the bottom, about 3 minutes.
  3. Let peaches rest before serving, 3 to 5 minutes.
Recipe of the Day|