- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 1/2 cups honey
- 1 cup poppy seeds
- 1 cup crushed sliced almonds
- 4 cups crisp rice cereal
- In a saucepan, combine the SPLENDA(R) Granulated Sweetener, honey, and poppy seeds. Stirring constantly, cook the mixture over a low heat until thick, about 10 minutes. Add the nuts and cereal and stir until evenly coated.
- Wet a wooden board and pour the mixture onto it. Pat down the mixture with your hands (careful it's hot) or a wet spatula until the candy is about 1/2 inch thick. Let cool. Slice with a wet knife into diamond shape pieces.