- 2 (9 ounce) packages frozen chopped spinach – thawed, drained, and squeezed dry
- 1/3 pound cottage cheese
- 3 eggs, beaten
- 1 pinch ground nutmeg
- 1 pinch cayenne pepper
- 3 tablespoons all-purpose flour
- 1/3 pound shredded Cheddar cheese
- 1/3 pound shredded Swiss cheese
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.
- Mix spinach, cottage cheese, eggs, nutmeg and cayenne pepper in a large bowl. Stir flour into Cheddar cheese and Swiss cheese in another bowl until cheeses are coated; add cheese mixture to spinach mixture. Pour mixture into prepared baking dish.
- Bake in the preheated oven until the center of the spinach mixture does not wiggle, 25 to 30 minutes.