Mock Potato Salad Recipe

Mock Potato Salad Recipe

  • 2 turnips
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon fresh chives, minced
  • 1 teaspoon dill
  • 1/2 teaspoon pepper
  • salt to taste
  • 1 dash paprika, for garnish
  1. Cut turnips into bite size cubes. Put into a pot of cold water and bring to a boil. Cook on medium-high heat for 10 minutes or just until a fork pieces through without much resistance. Drain and cool.
  2. Mix together the mayonnaise, sour cream, mustard, Worcestershire, chives, dill and pepper. Add salt to taste.
  3. Add dressing to cooled turnips and toss. Serve right away or refrigerate for up to two days.
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