- 3/4 cup minced onion (optional)
- 3/4 cup minced celery (optional)
- 1 (12 ounce) package extra-firm tofu
- 1 cup water
- 2 cubes vegetable bouillon (such as Knorr®)
- 1 tablespoon vegetable soup base
- 3 cups rolled oats
- 1 cup finely chopped raw cashews
- 1 tablespoon olive oil
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add onion and celery, cover, and steam until tender, 2 to 3 minutes.
- Place tofu and water in a blender or food processor. Pulse briefly. Add bouillon cubes and vegetable base. Pulse until completely combined. Stir in onion, celery, oats, and cashews until evenly distributed.
- Form tofu mixture into patties.
- Heat oil in a skillet over medium heat. Cook tofu patties until golden brown, about 3 minutes per side.