Mock Chicken Legs Recipe

Mock Chicken Legs Recipe

  • 1/4 pound ground pork
  • 1 pound ground veal
  • 1 teaspoon salt
  • 1/8 teaspoon paprika
  • 1 tablespoon chopped green bell pepper
  • 1/4 cup crushed pineapple, drained
  • 1 cup dry bread crumbs
  • 2 eggs, lightly beaten
  1. Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.
  2. Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.
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