Mocha Bread Pudding with Caramel Sauce Recipe

Mocha Bread Pudding with Caramel Sauce Recipe

  • BREAD PUDDING:
  • 9 cups cubed French bread
  • 1 cup granulated sugar
  • 1/4 cup NESTLE® TOLL HOUSE® Baking Cocoa
  • 1 tablespoon TASTER'S CHOICE® 100% Pure Instant Coffee
  • 4 eggs
  • 2 (12 fluid ounce) cans NESTLE® CARNATION® Evaporated Fat Free Milk
  • 2 teaspoons vanilla extract
  • CARAMEL SAUCE:
  • 2/3 cup packed brown sugar
  • 1/4 cup butter
  • 1 tablespoon light corn syrup
  1. PREHEAT oven to 350 degrees F.
  2. PLACE bread cubes in prepared baking dish. Combine sugar, cocoa and coffee granules in small bowl.
  3. BEAT eggs, 2 2/3 cups evaporated milk and vanilla extract in medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk mixture.
  4. BAKE for 50 to 55 minutes or until set.
  5. COMBINE brown sugar, butter and corn syrup in small, heavy-duty saucepan. Cook over medium-low heat, stirring constantly, for 2 to 3 minutes or until sugar is dissolved. Slowly stir in remaining evaporated milk. Bring to a boil, stirring constantly; cook for 1 minute. Remove from heat. Serve with warm bread pudding.
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