Mixed Greens with Parmesan Crisps Recipe

Mixed Greens with Parmesan Crisps Recipe

  • 1 cup KRAFT Shredded Parmesan Cheese
  • 2 teaspoons finely chopped fresh rosemary
  • 8 cups baby mixed salad greens
  • 1/2 cup seedless red grapes, halved
  • 1/2 cup PLANTERS Walnut Pieces, toasted
  • 1/2 cup KRAFT Caesar Vinaigrette with Aged Parmesan Dressing
  1. Preheat oven to 400 degrees F. Mix cheese and rosemary. Place 1 Tbsp. cheese mixture on lightly greased baking sheet; spread slightly to flatten.
  2. Repeat with remaining cheese mixture, making 16 crisps total, allowing 1-inch between each flattened crisp. Bake 5 min. Turn crisps over; bake an additional 1 min. or until golden brown. Cool on wire rack.
  3. Place 1 cup greens on each of 8 plates. Top with 1 Tbsp. grape halves and 1 Tbsp. walnuts. Drizzle with 1 Tbsp. dressing. Serve each salad with 2 crisps.
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