- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1/2 cup chopped fresh chives or green onions
- 6 cups mixed baby lettuces
- 1 cucumber, peeled, seeded, diced
- 1 cup diced peeled jicama
- 1 cup diced red bell pepper
- 1 cup seedless grapes
- 8 large mushrooms, sliced
- Whisk first 3 ingredients in small bowl until blended. Mix in chives. Season dressing to taste with salt and pepper. (Can be prepared 2 hours head. Let stand at room temperature.)
- Combine lettuces, cucumber, jicama, bell pepper, grapes and mushrooms in large bowl. Add dressing and toss to blend. Season with salt and pepper.