- 3 cups mixed fresh berries, such as raspberries, blueberries, blackberries, sliced strawberries, divided
- 2 tablespoons creme de cassis or black currant juice
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- 1 pint nonfat raspberry sorbet or lemon sorbet, slightly softened
- Crush 1/4 cup berries in a bowl with a fork. Add creme de cassis (or juice), lemon juice and sugar, stirring until sugar is dissolved. Add the remaining 2 3/4 cups berries; stir gently to coat. Place a scoop of sorbet in each dish and top with the berry mixture.