- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried parsley flakes
- 2 teaspoons dried basil
- 2 teaspoons dried chives
- 2 teaspoons dried marjoram
- 2 teaspoons paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- Combine Parmesan cheese, parsley flakes, basil, chives, marjoram, paprika, onion powder, garlic powder, salt, and pepper in a small bowl; stir to blend evenly. Store in an airtight container.