- 2 medium cucumbers, peeled, halved, seeded and sliced
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
- 1/4 cup minced fresh mint
- 2 tablespoons minced fresh parsley
- 1 tablespoon sugar
- 1 teaspoon grated orange peel
- Place cucumbers in a bowl. In a small bowl, whisk together the vinegar and oil. Add the mint, parsley, sugar and orange peel; pour over cucumbers. Cover and refrigerate for at least 3 hours, stirring several times.