- 2 cups heavy whipping cream, whipped
- 1 (16 ounce) package miniature marshmallows
- 1/2 cup crushed peppermint candies
- 1/2 cup chopped pecans
- 1 (9 ounce) package chocolate wafers, crushed
- In a bowl, combine the whipped cream, marshmallows, candy and pecans. Cover and chill for 3 hours or overnight. Place wafer crumbs in a shallow dish. Stir marshmallow mixture; shape by 1/2 cupfuls into balls. Roll in crumbs until coated. Chill until serving.