Minted Zucchini Salad Recipe

Minted Zucchini Salad Recipe

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh mint
  • 1/4 teaspoon salt
  • dash cayenne pepper
  • 1 1/2 pounds zucchini, thinly sliced
  1. In a large bowl, whisk the oil, lemon juice, mint, salt and cayenne until blended. Add zucchini; toss to coat. Refrigerate until serving.
Recipe of the Day|