Minted Honey Mango Sauce Recipe

Minted Honey Mango Sauce Recipe

  • 3 cups chopped peeled mangoes (preferably Champagne mangoes), divided
  • 6 tablespoons water
  • 2 tablespoons mild honey
  • 2 tablespoons sugar
  • 1 tablespoons finely chopped mint
  • Accompaniment: tangy frozen Greek yogurt or vanilla ice cream
  1. Purée 2 cups mango with water, honey, and sugar in a blender until smooth. Transfer to a serving bowl and stir in remaining cup mango and mint.
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