Minted Carrots Recipe
- 1/2 pound baby carrots
- 1 teaspoon butter
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1/8 teaspoon dried mint, crushed
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until just tender, 2 to 6 minutes depending on thickness. Drain carrots.
- Heat the butter in a skillet over low heat. Stir in the carrots, brown sugar, honey, and mint. Continue to cook and stir until the sugar is dissolved, 2 to 3 minutes.
